An oxygen absorber is primarily designed to prolong the food''s shelf-life and prevent changes in the food''s colour, taste and odour. It even prevents the packed food from becoming rancid and the gro..View More
Plant proteins can have off-putting or unpleasant flavors, textures, or smells when used for human food products.
Our client is seeking Taste and Flavor Modulators for Plant Proteins for their food..View More
Dear Sir,
We are in requirement of the following food additives in the smallest quantity:
1. INS number 300 - Antioxidant
2. INS number 330- Acidity regulator
This is required by a scienti..View More